Yes the easy to make tuna sandwich.
Something so simple yet people seem to mess it up all the time. I think people are scared to do to much to our canned tuna, but don’t be afraid here are a couple ways I like to make a Tuna sandwich!
So whats the secret to making a good tuna sandwich?
I would have to say it’s 50% the mayo and 50% percent the tuna used. When you start replacing good old fashion “real mayo” for low fat, reduced fat and mayo for salads (yuck!) at least for me I feel like it should be thrown in the trash.
The mayo used in reduced fat mayo kinda looks gelatinous, actually saying that brought me back to a time when a friend of mine from H.S. came to hang out and we were searching our shelves and we came across a can of tuna. Excited, we quickly looked for the mayo and found low fat mayo in the fridge, I scooped out a spoon full of mayo and my friend pointed out that the mayo looked a little alive. After looking at the expiration date, we took the “whatever doesn’t kill you will make you stronger” approach and used it in our tuna…
we took a bite and walked to subway because it was really that bad… So since then we never did it again!
Here are a few ways you can eat your tuna, and not have to spend money at subway, Because eating fresh starts at home
The Plain Tuna.
- Real mayo
- White albacore tuna
- ground black pepper
- garlic powder
This is as plain as go. just put it all in a bowl and mix together well and serve between 2 slices of bread (I love to toast my bread)
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